Food Service Buyer's Guide Bud's Salad, Inc. Physical Address: 2428 Harrison Ave. Mailing Address: P.O. Box 150341 Dallas, TX 75315-0341 Eric Meyler (214) 428-1200 (214) 428-1262 (Fax) E-mail: emeyler@flash.net Code Food Description Packing Units Net Wt.(lbs.) CN Label Product Analyst 487595 1/4" Shred Lettuce 1/5 lb bag 5     487595 1/4" Shred Lettuce 4/5 lb bag 20     654749 1/8" Shred Lettuce 1/5 lb bag 5     654749 1/8" Shred Lettuce 4/5 lb bag 20     487959 3 Part Salad Color Separate 1/5 lb bag 5     487959 3 Part Salad Color Separate 4/5 lb bag 20     638908 Cole Slaw, Color Separate 1/5 lb bag       638908 Cole Slaw, Color Separate 4/5 lb bag 20     487579 Onions, Yellow Diced 1/5 lb bag 5     487579 Onions, Yellow Diced 4/5 lb bag 20     487439 Chopped Lettuce 1/5 lb bag 5     487439 Chopped Lettuce 4/5 lb bag 20     648659 1/8" Shred Carrots 1/5 lb bag 5     648659 1/8" Shred Carrots 4/5 lb bag 20     487363 Carrot Sticks 1/5 lb bag 5     487363 Carrot Sticks 4/5 lb bag 20     684597 Onions, Red Slab Sliced 1/5 lb bag 5     684597 Onions, Red Slab Sliced 4/5 lb bag 20     487413 Celery Sticks 1/5 lb bag 5     487413 Celery Sticks 4/5 lb bag 20     648626 Cabbage w/Carrots 1/5 lb bag 5     648626 Cabbage w/Carrots 4/5 lb bag 20     684662 Sliced Yellow Onions 1/5 lb bag 5     684662 Sliced Yellow Onions 4/5 lb bag 20     684670 Diced Celery 1/5 lb bag 5     684670 Diced Celery 4/5 lb bag 20     684688 Diced Bell Pepper 1/5 lb bag 5     684688 Diced Bell Pepper 4/5 lb bag 20     684738 Sliced Bell Pepper 1/5 lb bag 5     684738 Sliced Bell Pepper 4/5 lb bag 20     654715 Match Stick Carrots 1/5 lb bag 5     654715 Match Stick Carrots 4/5 lb bag 20       Potatoes, Light Peeled 1/5 lb bag 5       Potatoes, Light Peeled 4/5 lb bag 20       Sliced Carrots 1/5 lb bag 5       Sliced Carrots 4/5 lb bag 20       Radishes, Trimmed 1/5 lb bag 5       Radishes, Trimmed 4/5 lb bag 20       Green Beans 2/5 lb bag 10       Tossed Salad Mixed 1/5 lb bag 5       Tossed Salad Mixed 4/5 lb bag 20       Garlic Minced 1/2 gal       Return to Food Service Buyer's Guide main page. Click here. Home  Site Map