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  Cool Celery Pockets
  Serves 1
kc_recipe_1.jpg - 19204 Bytes Ingredients
1 Pita pocket bread
1/2 Cup Texas lettuce or sprouts
2 Tablespoons of Texas celery, chopped
2 Tablespoons of the following: chopped Texas
   tomatoes, cucumbers, mushrooms or    apples
2 Tablespoons low fat cheese, shredded
2 Tablespoons lean chicken/turkey chunks or    water-packed tuna
2 Tablespoons salsa
   Low fat mayonnaise (optional)

Directions
Wash vegetables and fruit well.
Cut the pita bread in half and open the pocket.
Stuff with suggested fillings.


Produce for Better Health Foundation, www.5aday.com


Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo. Check it out and learn more by visiting www.gotexan.org or by calling 1.877.99GO-TEX.
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AllRecipes www.allrecipes.com
KidChef www.kidchef.com
Produce for Better Health Foundation www.5aday.com

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