| Kids Corner |
Veggie Soup |
Serves 6
Ingredients
1 Table vegetable oil
1 Texas onion, coarsely chopped
2 Large Texas celery stalks, sliced
2 Texas carrots, sliced
6 Cups vegetable stock
1 Cup Texas cherry tomatoes, cut in half
1 Cup of fresh or frozen Texas corn
1 Cup Texas green beans, sliced
1 Medium Texas zucchini, cut into ˝ inch slices
1 Can navy beans, rinsed and drained
Salt and pepper
Shredded Parmesan cheese |
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Directions
In a large saucepan, heat oil over medium heat for one minute, add onion, celery and carrots. Sauté for 5 minutes. Add stock, tomatoes, corn, green beans, zucchini and navy beans. Let soup simmer for at least 45 minutes. Season to taste with salt and pepper. Top each serving with a sprinkle of Parmesan cheese.
KidChef
www.kidchef.com |
| Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo. |
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