Mushrooms
Selection: Look for firm, evenly colored mushrooms. Avoid those that are broken, damaged, or have soft spots, as well as those that seem damp. A good mushroom will have a good smell. Storage: Store fresh mushrooms, unwashed, in the refrigerator
for up to three days. |
| Nutrition:
Mushrooms are low in calories, cholesterol-free and virtually fat free. Mushrooms also include essential minerals and B-complex vitamins. |
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General Produce
Safety Guidelines:
- All fresh produce that is peeled or cut should be refrigerated
within two hours. Leftover cut produce should be discarded if left
at room temperature for more than two hours.
- Hands should be washed with hot soapy water before and after
handling fresh produce.
- Wash all fruits and vegetables with cool tap water immediately
before eating. Do not use soap or detergents. Scrub firm produce,
such as melons and cucumbers, with a clean produce brush. Cut away
bruised or damaged areas before eating.
- Wash surfaces often. Cutting boards, dishes, utensils and
counter tops should be washed with hot soapy water and sanitized
after coming in contact with fresh produce. Always use clean
cutting boards and utensils when handling fresh produce.
Availability
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