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Apple-Pecan
Tenderloin Medallions
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Recipe and photo courtesy of National
Pork Board. For more information about The Other White Meat®, visit www.TheOtherWhiteMeat.com.
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Ingredients
- 1 pound pork tenderloin
- 2 T. butter
- 1 (16 ounce) can sliced apples, drained
- 1/4 cup packed brown sugar
- 1/2 cup pecans, chopped
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Cooking
Directions
Trim fat from pork. Cut pork into 1/2-inch-thick slices. Melt butter in a large
skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange
pork slices in skillet. Cook for two minutes; turn slices. Spoon apples over
pork. Sprinkle with brown sugar and pecans. Cover and cook for four to six
minutes.
Serving Suggestions
This quick dinner from Ann Council is perfect for a fall week night. Serve with
steamed green beans and a crusty bread. | |
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