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Directions for the Spiced Onion-Apple Relish
In a large saucepan, add all of the ingredients except the cornstarch and water. Simmer for 40 minutes or until half of the liquid has been reduced. Mix the cornstarch and water into a slurry (a thin paste). While the relish is simmering, add one-half of the cornstarch slurry to the mixture and continue simmering. If additional thickening is desired, add more of the cornstarch slurry. (Note that the relish will be thicker when cool.) Adjust salt to taste and simmer the relish an additional 5 minutes to cook the cornstarch in.
Assembly:
Place a scoop of the Black and White Truffle Mashers in individual serving dishes (such as shallow champagne glasses). Top each with the Spiced Onion-Apple Relish.
Pair this zesty meal with a Texas wine such as Sangiovese. | 
