• 1 pound lean ground beef
• 3 cloves garlic, crushed
• 2 cups fresh tomatoes, chopped
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1-1/2 cups uncooked bow tie pasta
• 2 T. fresh basil, sliced
• 3 T. Parmesan cheese, grated

In a large nonstick skillet, brown ground beef and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in tomatoes, salt and pepper. Cook over medium heat five minutes, stirring occasionally. Meanwhile, cook pasta according to package directions. Toss beef mixture and basil with pasta. Sprinkle with cheese.

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