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Directions
Preheat grill for medium heat.
Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
Lightly oil the grill grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook on all sides. Serve with remaining sauce on the side.
Allrecipes
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Recipe submitted by Lol
Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.
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