• 5 cups of packed Texas spinach leaves, washed and dried well
• 1/2 Texas red onion, sliced thin
• 1/2 Texas red pepper, sliced
• 3/4 Texas cucumber, sliced
• 2 Texas oranges, peeled and chopped into bite-sized pieces
• 1/3 cup of light vinaigrette dressing

Directions
Toss all ingredients together in a large bowl. Add dressing and toss again. Serve immediately.

Recipe modified from Produce for Better Health Foundation. Find this and more at www.fruitsandveggiesmorematters.org/?page_id=10.

Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.

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