Skip to Content

picture of lettuce
 
     Sunshine Salad
 
Serves 5
  • 5 cups of packed Texas spinach leaves, washed and dried well
  • 1/2 Texas red onion, sliced thin
  • 1/2 Texas red pepper, sliced
  • 3/4 Texas cucumber, sliced
  • 2 Texas oranges, peeled and chopped into bite-sized pieces
  • 1/3 cup of light vinaigrette dressing

Directions
Toss all ingredients together in a large bowl. Add dressing and toss again. Serve immediately.

Recipe modified from Produce for Better Health Foundation. Find this and more at www.fruitsandveggiesmorematters.org/?page_id=10.

Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.

Home   Site Map
 

    Recipe For A Bright Future

chef mixing ingredients
*New Recipes

*
Apple-Pecan Tenderloin Medallions
*Bacon and Mushroom Bite-Size Quiche

Cajun Grilled Veggies

Cantaloupe Sorbet
Chili Fried Gulf Oysters
Duck Risotto Stuffed Cabbage Rolls

*Farmers’ Market Vegetable, Beef and Brown Rice Salad

*Fresh Tomato, Beef and Bow Tie Pasta

Garden Potato Salad
Grilled Lamb
Grilled Ostrich
Laotian Beef Salad
Marinated Mushrooms
Midnight Oyster Miga Omelet

*Minted Shrimp with Lentils, Rice and Pasta

Oysters With Moroccan Sauce
Panko Crusted Oysters
Peach Salsa
Peach-Berry Smoothie
Pecan Sourdough Crostini
Yams/Sweet Potatoes & Carrots a l'Orange

*Shrimp with Garlic and Vegetables
Skewered Cantaloupe
On the Go Stir-Fry

*South of the Border Chicken Breasts

Spinach Salad with Tender of Beef
Sunshine Salad

*Tortilla-Crusted Chicken Paillard with Sacaton Relish

Truffle Mashers
Zucchini Perini

Tips on Choosing and Storing Produce

Go Texan logo