Directions Toss all ingredients together in a large bowl. Add dressing and toss again. Serve immediately. Recipe modified from Produce for Better Health Foundation. Find this and more at www.fruitsandveggiesmorematters.org/?page_id=10. Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.
Recipe For A Bright Future
*New Recipes *Apple-Pecan Tenderloin Medallions *Bacon and Mushroom Bite-Size Quiche Cajun Grilled Veggies Cantaloupe Sorbet Chili Fried Gulf Oysters Duck Risotto Stuffed Cabbage Rolls *Farmers’ Market Vegetable, Beef and Brown Rice Salad *Fresh Tomato, Beef and Bow Tie Pasta Garden Potato Salad Grilled Lamb Grilled Ostrich Laotian Beef Salad Marinated Mushrooms Midnight Oyster Miga Omelet *Minted Shrimp with Lentils, Rice and Pasta Oysters With Moroccan Sauce Panko Crusted Oysters Peach Salsa Peach-Berry Smoothie Pecan Sourdough Crostini Yams/Sweet Potatoes & Carrots a l'Orange *Shrimp with Garlic and Vegetables Skewered Cantaloupe On the Go Stir-Fry *South of the Border Chicken Breasts Spinach Salad with Tender of Beef Sunshine Salad *Tortilla-Crusted Chicken Paillard with Sacaton Relish Truffle Mashers Zucchini Perini
Tips on Choosing and Storing Produce
