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Directions for the Zucchini Perini
In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste. Add the whole tomatoes, tomato paste and tomato sauce. Add oregano and a dash of garlic powder and simmer for 5 minutes. Add the zucchini. Mix thoroughly, then sprinkle with Parmesan cheese. Bake at 350°F until cheese melts and starts to brown, about 10 minutes.
Pair this zesty meal with a Texas red wine such as Sangiovese. |
