Skip to Content
picture of Mushrooms
picture of Marinated Mushroom
Marinated Mushrooms
Chef Jamie Gutierrez
Cool River Southwestern Grille

  • 1-1/4 pound small button mushrooms
  • 1/2 cup sun-dried tomatoes, julienne
  • 1/2 bunch green onions, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 Teaspoon garlic, minced
  • 1-1/2 Teaspoon black pepper
  • 1-1/2 Teaspoon thyme
  • 1-1/2 Teaspoon oregano
  • 1-1/2 Teaspoon rosemary
  • 1/4 Teaspoon salt

Directions
Steam mushrooms for 2 minutes and shock to cool in ice cold water. Heat olive oil in a sauté pan and blanch the minced garlic (do not brown). Combine remaining ingredients and mix with the mushrooms. Allow to marinate for 40 minutes before serving.

Choose a Texas Syrah as the perfect complement to this dish.
Home   Site Map
 

    Recipe For A Bright Future

chef mixing ingredients

Cajun Grilled Veggies
Cantaloupe Sorbet
Chili Fried Gulf Oysters
Duck Risotto Stuffed Cabbage Rolls
Garden Potato Salad
Grilled Lamb
Grilled Ostrich
Laotian Beef Salad
Marinated Mushrooms
Midnight Oyster Miga Omelet
Oysters With Moroccan Sauce
Panko Crusted Oysters
Peach Salsa
Peach-Berry Smoothie
Pecan Sourdough Crostini
Yams/Sweet Potatoes & Carrots a l'Orange
Skewered Cantaloupe
On the Go Stir-Fry
Spinach Salad with Tender of Beef
Sunshine Salad
Truffle Mashers
Zucchini Perini

*Tips on Choosing and Storing Produce
Go Texan logo