Ask any chef - a recipe is as good as the quality of the ingredients that go into it. And that means choosing the best and freshest products available. Fortunately, Texas grows an incredible array of foods, all ripe for the picking by the discerning cook.
More than 45 commercial fruit and vegetable crops are produced in the Lone Star State - from citrus to mushrooms, potatoes to tomatoes and a whole bunch in between. On top of that are regional specialties that bring a spectrum of unique flavors to the table, including honey, pecans, herbs, edible flowers and more. The state's diverse regions and climates ensure that something great is always cropping up - no matter the season.
The Texas Department of
Agriculture's GO TEXAN program helps market and promote this
incredible mix. Just look for the GO TEXAN logo to spot Texas products
at a glance. GO TEXAN shows that when it comes to picking the best,
the solution is simple: pick Texas.
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